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Ships within 48 hours · Estimated delivery Oct 14 - Oct 19
Current production uses CPM 20CV
Edge Steel: Hand-forged Aogami Super (HRC ~64)
A versatile-sized knife that fits comfortably in your hand and provides precise control when working with different small and mid-sized ingredients
resulting in scalpel like sharpness that glides effortlessly through food
Weight: ~265g
210mm Tsunehisa Damascus VG10 Gyuto Red Yo Handle 6" Current production uses CPM 20CVThe Tsunehisa line of knives are hand made in Tosa, Japan, by a small team of skilled craftsmen at the Hokiyama factory, founded in 1919. Location: Kochi, Japan Line: Tsunehisa Construction: San mai Edge Steel: VG10 (61 HRC) Cladding: Damascus Finish: Polished Edge Grind: 50 50 (Double Bevel) Handle: Triple riveted red pakka wood scales, full tang Weight: ~184g Blade Length: 210mm Overall Length: ~333mm Thickness at Heel: ~1. 9mm Blade Height: ~45mm
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